Today I have a cyan box full of madeleine cookies. The hardest part of this cookie is to find a shell shape dish, everything else will work out by itself.… Read More »How to make madeleine cookies
What is the most important thing in brownie? High quality chocolate and texture. Chocolate should be as dark as you like, the texture should be sticky: brownies are not a… Read More »Brownie: Step By Step Receipe
I promise you’ll fall in love with this rhubarb pie receipe! It’s simple, quick, the pie is good balanced between sweet taste and sourness (sourness is a good reason for somebody to… Read More »Rhubarb Pie Receipe
I love pumpkin in its raw form and baked, in the form of mousse and as an ingredient in a biscuit crust. A piece of a pumpkin tart is my… Read More »Pumpkin Tart As a Symbol of Fall