This is my favourite cookies from my childhood. Hope you will like them too.
When preparing, there are two options: place small cookies with a diameter of about 3 cm. They will spread a little and you will get 5 cm cookies, quite dry.
Or you can do it differently: place large cookies, almost cakes, with a diameter of about 10 cm. In this case, in the oven they will not so much spread as rise. The center will remain slightly moist – many people like this.
Almond Cookies
cookie advent calendar, day 13
Ingredients
120 g almond flour
230 g sugar
100 g egg whites (from 3 eggs)
30 g all purpose flour
Method
1. Preheat ovn into 180 °C.
2. Mix almond flour, sugar and 75 g egg whites well in a blender.
3. Add the remaining whites and mix the mixture thoroughly again.
4. Heat the mixture to 35 °С.
5. At last add flour and mix well.
6. Line a baking tray with baking paper, grease with oil and sprinkle with a little flour.
7. Place cookies on paper at a distance of 4-5 cm.
8. Bake for 15-17 minutes.
