What is the most important thing in brownie? High quality chocolate and texture.
Chocolate should be as dark as you like, the texture should be sticky: brownies are not a cupcake, but also not a chocolate paste. Therefore, strictly follow the proportions given, pay attention to the volume of the form, do not violate the temperature and monitor the baking time. And everything will work out, I promise.

So start without delay!

Like to cook? Let’s do it together!

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