Juhannus waffles

Great receipe for mid-summer season, in Finnish ‘Juhannus’. You can eat it with salmon glavlax and cream cheese, with maple syrup or ice cream.  Buttermilk is an indispensable ingredient.

Juhannus Waffles


3 eggs
200 g all propose flour
600 g buttermilk
50 g olive oil
0.5 teaspoon salt


  1. Mix eggs and buttermilk in a large bowl. Add salt, then flour and oil. Bake in a waffle maker until golden brown.
  2. There is no sugar in this receipe so you can eaat them with sweet or savory filling. It’s great, isn’t it?

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