Great receipe for mid-summer season, in Finnish ‘Juhannus’. You can eat it with salmon glavlax and cream cheese, with maple syrup or ice cream. Buttermilk is an indispensable ingredient.
Juhannus Waffles
Ingredients
3 eggs
200 g all propose flour
600 g buttermilk
50 g olive oil
0.5 teaspoon salt
Instructions
- Mix eggs and buttermilk in a large bowl. Add salt, then flour and oil. Bake in a waffle maker until golden brown.
- There is no sugar in this receipe so you can eaat them with sweet or savory filling. It’s great, isn’t it?
