Black Forest cake: let’s bake
The only secret of this Black Forest cake (other cakes of this blog are here) is: do not spare the cherries. Kirsch or cognac for soaking cherries for several hours… Read More »Black Forest cake: let’s bake
The only secret of this Black Forest cake (other cakes of this blog are here) is: do not spare the cherries. Kirsch or cognac for soaking cherries for several hours… Read More »Black Forest cake: let’s bake
Do you like constructors? Many different parts from which you can assemble different objects every time? I like a lot. So I regularly play them in my kitchen. This Shrovetide… Read More »Shrovetide cake: modern but classic
It all started with the Limburgse vlaai, a special crust pie in the original on yeast dough which I bought in Moscow in a shortcrust pastry version and which I… Read More »Crust pie dough: detailed recipe