Sourdough focaccia
Let’s congratulate Chris by baking sourdough focaccia! Who is Chris? This is my leaven, I started it, as ensue on the label, one year ago. Chris is my third version… Read More »Sourdough focaccia
recipe
Sourdough Brioche based on Levito Madre
I was looking for the good recipe for my new born Levito Madre. Something not quite difficult, something which works well for morning baking as a complement to family breakfast… Read More »Sourdough Brioche based on Levito Madre
Milchmädchen, Dairy Girl Cake
Dairy Girl cake is one of my new favourite. Tender thanks to 14 layers with well known ice cream flavor. Number ’14’ sounds boring, but a good news is that… Read More »Milchmädchen, Dairy Girl Cake
Sourdough starter
Bread is flour and water. I’m always impressed how it is simple and genious at the same time. So I invite you to share this delight with me. But first… Read More »Sourdough starter
Rutabaga casserole at Christmas time
Rutabaga casserole (lanttulaatikko in Finnish) is Finnish traditional Christmas food. At first time I tasted it just a year ago in a restaurant during Christmas party and was nicely surprised… Read More »Rutabaga casserole at Christmas time
Cake in mug
My oven has broken and this cupcake in a mug is the last thing I had bake before the upper heating element has said goodbye. And this is so handy!There… Read More »Cake in mug
Bird’s Milk Cake: agar-based version
The Bird’s Milk cake is very popular and loved in Russia. Its story started with polish sweets ‘ptasie mleczko’ which began to be produced in 1936 in Warsaw. However, in the… Read More »Bird’s Milk Cake: agar-based version
Viennese waffles for breakfast
What are the hallmarks of a perfect breakfast? For me this list is quite short. Useful. Tasty. Satisfying. Fast. Beautifully served. Even if you, like me, do not know how… Read More »Viennese waffles for breakfast
Homemade pasta: yellow, green and others
Yes, homemade pasta takes some time. How it could be improved? By bread maker machine, by dough mixer, by pasta maker and by your family enthusiasts. I use Marcato Atlas… Read More »Homemade pasta: yellow, green and others
Black Forest cake: let’s bake
The only secret of this Black Forest cake (other cakes of this blog are here) is: do not spare the cherries. Kirsch or cognac for soaking cherries for several hours… Read More »Black Forest cake: let’s bake