Chocolate Coconuts Cookies
Equipment
- Mixer
Ingredients
- 120 g egg whites from ~4 eggs
- 160 g powdered sugar
- 75 g cocoa powder
- 250 g coconut flakes
Instructions
- Preheat oven into 180 °C.
- Mix the whites together with a whisk, but do not beat them.
- Add cocoa powder and powdered sugar, mix well.
- At last add coconut flakes and mix dough untill incorporated.
- Roll the dough into balls the size of a large walnut and place on a baking sheet lined with baking paper. The distance between the balls is approximately 3 cm.
- Bake for 15 minutes or a little longer: the cookies should burn.
- Cool and transfer to a tin box.
