Chocolate Vegan Tart with Berries
Equipment
- Blender with bowl and submersible blender
Ingredients
For pan 23 cm diameter
Base
- 80 g oat flakes
- 105 g almond flour
- 2 tsp cocoa
- 2 tsp agave syrup
- 35 g melted coconut oil
Berry Filling
- 160 g frozen berries
- 370 g coconut cream
- 1 tbsp lemon juice
- 80 g agave syrup
- 2.5 tsp agar
Ganache
- 210 g dark chocolate from 70% and above
- 240 g coconut cream
- 2.5 tbsp melted coconut oil
Instructions
- Preheat the oven to 175 °C.
- Grind all the ingredients for a tart base in a blender. Put the resulting crumbs in a mold, carefully compact and place in the oven for 10 minutes. Cool the base completely in the refrigerator.
- In a stewpan, mix all the components of the berry layer. After the mixture boils, punch it with a submersible blender, then pour over the top of the tart. Cool completely.
- Grind the chocolate. Combine butter and cream in a saucepan and bring the mixture to a boil. Add chocolate and stir until smooth.
- Pour the chocolate mixture over the berry and cool the tart completely. Garnish with berries, almonds, cocoa nibs or something else delicious and rhyme with tart.
