Cookies with Peanut
Ingredients
- 170 g butter of room temperature
- 185 g peanut butter
- 100 g white sugar
- 100 g brown sugar
- 1 egg C0
- 260 g all purpose flour
- 1/2 tsp soda
Instructions
- Beat well butter with both types of sugar until fluffy and light.
- Add egg and peanut butter, then mix well until incorporated.
- Now sift flour into the peanut mixture, knead into a smooth dough.
- Wrap the dough in cling film and refrigerate for 1-2 hours (or overnight).
- Line a baking sheet with parchment and preheat the oven to 180 °C.
- Separate pieces the size of a large walnut from the entire dough, roll each into a ball and place on a baking sheet at a distance of 3 cm.
- Decorate your cookies: using a fork, apply a cross pattern on the top of each cookie.
- Bake for 12-15 minutes until the edges of the cookies are lightly browned.
