Decadent Chocolate Bundt Cake
Ingredients
- 250 g soften butter of room temperature
- 350 g sugar
- 4 eggs
- 350 g warm milk
- 350 g all purpose flour
- 60 g cocoa
- 1/2 tsp vanilla paste
Instructions
- Preheat oven to 175 °C.
- Prepare a baking pan: brush the inside with butter, then dust with flour. Shake off excess flour.
- Beat sugar and butter with a mixer, add eggs one by one, then add warm milk and vanilla paste. Beat until incorporated.
- Add flour at the end and beat well until smooth.
- Put the dough in a pan, bake for an hour.
- Allow chocolate bundt cake to cool completely, then turn onto a serving plate and shake the pan vigorously.
