Grenoble Plum and Apple Pie
Servings: 12
Equipment
- Blender or food processor
- Mixer
Ingredients
Sour Cream Dough
- 150 g all purpose flour
- 350 g smetana or sour cream
- 50 g butter of room temperature 82%
- 2 eggs
- 180 g white sugar
- 16 g baking powder
- a pinch of salt
Crumble
- 300 g all purpose flour
- 180 g butter
- 80 g white sugar
Filling
- 3 apples
- 5 plums OR
- 200 g plum jam
Instructions
- Preheat the oven to 180 °C.
- Beat the softened butter and sugar with a mixer until the mixture turns white.
- Add eggs and mix well until incorporated.
- Add smetana or sour cream and bring the mixture until smooth.
- At last add flour, salt and baking powder. Knead dough.
- Prepare the baking dish according to the type of it. I use a metal sliding one so I wrap the perimeter of the mold with foil and line the inside with baking paper.
- Move the dough into the dish.
- Place a layer of filling on top of the dough: finely chopped apple and plum pieces.
- Now let’s make the crumble layer. In a blender bowl, combine cold butter cut into small pieces, sugar and flour. Grind the mixture to fine crumbs.
- Place the crumble on top of the filling and smooth it out.
- Bake 40-45 minutes.
