Oat Cookies
Equipment
- table spoon
- baking paper
Ingredients
- 100 g butter of room temperature
- 1 egg
- 100 g brown sugar
- 70 g oat coarse flakes
- 100 g all purpose flour
- vanilla extract
- 40 g almonds, pistachios or hazelnuts for topping optional
Instructions
- Rub the butter with sugar with a tablespoon until smooth.
- Add the egg and stir again until the mixture is smooth.
- Add vanilla extract and stir.
- Stir in oatmeal, then bring the dough until smooth.
- Finally, add the sifted flour until all ingredients are completely combined.
- Place the dough in the refrigerator for 1 hour or overnight.
- Preheat oven to 180 °C.
- Line a baking sheet with baking paper.
- Roll the dough into walnut-sized balls, place on a baking sheet and flatten.
- Chop nuts and sprinkle over cookies.
- Bake your oat cookies for 16-18 minutes or until the edges of the cookies are golden.
- Cool complete and then move the cookies into the tin box with a tight lid. The cookies keep very well for a week.
