Shortbread Stamped Cookies
Servings: 30 cookies
Ingredients
- 200 g salt butter of room temperature
- 150 g powdered sugar not sugar!
- 1 egg C0
- 390 g all purpose flour
Instructions
- Rub butter with powdered sugar with a spoon until smooth. This butter should be at room temperature.
- Add the egg and again bring the mixture to a homogeneous state with a spoon.
- Finally, add the flour and knead with your hands into a plastic dough.
- Wrap the dough in cling film and refrigerate overnight.
- Preheat oven into 200 °C.
- Roll out the dough to a thickness of 3 mm (see the Tips section below for more details) immediately on baking paper or a baking mat. Go over the dough with a grooved rolling pin or immediately cut out the cookies with a cookie cutter.
- Remove excess dough. Bake the cookies for 5-6 minutes until the edges are golden. Completely cool and only after that remove them from the baking sheet.
- Make a cup of coffee and enjoy it with fresh baked cookies.
