Snow Cookies
Ingredients
- 100 g powder sugar
- 100 g soften butter of room temperature
- 2 yolks
- 190 g all purpose flour
- 40 g nuts or dried fruits optional for your choice
- 40 g powder sugar for finish sprinkling
Instructions
- Preheat oven into 200 °C.
- Grind the powdered sugar and butter well, then add the yolk and knead the dough using a mixer. Act quickly.
- Sift the flour into the mixture and bring the mixture until smooth.
- Add nuts and/or dried fruites if use them.
- Roll the resulting dough into balls the size of a walnut. Place the balls on a baking sheet lined with baking parchment.
- Bake the cookies for 15 minutes, but starting from the 10th minute, start to control the process: you need to get a barely golden brown bottom, otherwise the cookies will be too dry.
- Dip the still hot cookies into powdered sugar. This will give it a nice sweet crust.
- Ready! Can be placed in a gift box.
