Soudough Brioche
Equipment
- dough mixer or bread maker in this role
Ingredients
- 300 g flour type 0
- 200 g flour type 00
- 150 g well raised lievito madre it usually takes 3-4 hours in t=23 °C
- 250 g milk
- 1 tsp honey
- 1 egg
- 100 g sugar
- 100 g melted butter
- 10 g salt
Instructions
- Mix well milk, honey, sugar and egg, add good raised lievito madre and both types of flour. Knead about 10 minutes.
- Then add melted butter and salt. Knead well until the dough is smooth, elastic and non-sticky. I usually use bread maker for this purpose and it takes up to 20 minutes.
- Make 12 round buns and place them on a baking sheet lined with baking paper. The distance between brioches is about 3 cm. However the buns will stick together, but I like it when there is no side crust there.
- Proof your brioches during 10 hours. For me a cold oven is a good place for it. The buns should triple in size.
- Preheat oven to 220 °C.
- Grease brioches with yolk, diluted milk.
- Bake 11-12 minutes until brioche turns to golden.
