Stunning Stuffed Baked Apples with dried fruits and nuts
Servings: 1
Ingredients
- 1 apple
- 20 g dried fruits and nuts
- a touch of cinnamon
Instructions
- Preheat the oven to 200 °C.
- Use a cylindrical knife to core the apple. Make 2-3 passes with the knife to completely remove the seed pod. If you don’t have such a knife, remove the seed pod using a small regular knife.
- Then mix dried fruits with cinnamon.
- Fill the apple with the fragrant nut and fruits mixture as tightly as you can.
- Place the apple in an ovenproof dish. Add some water to the bottom.
- Bake the apple in the oven for 25-40 minutes. Baking time will depend on the apple variety and the desired consistency. I like my stuffed baked apples to be so well-baked that I can eat them with a spoon but still hold their shape.
