Almond Cookies
Equipment
- Blender or food processor
Ingredients
- 120 g almond flour
- 230 g sugar
- 100 g egg whites ~from 3 eggs
- 30 g all purpose flour
Instructions
- Preheat ovn into 180 °C.
- Mix almond flour, sugar and 75 g egg whites well in a blender.
- Add the remaining whites and mix the mixture thoroughly again.
- Heat the mixture to 35 °С.
- At last add flour and mix well.
- Line a baking tray with baking paper, grease with oil and sprinkle with a little flour.
- Place cookies on paper at a distance of 4-5 cm.
- Bake for 15-17 minutes.
