Amaretti Cookies
Ingredients
- 2 egg whites
- 300 g almond flour
- 250 g white sugar
- 2 tbsp Amaretto liqueur
- Powdered sugar for sprinkling
Instructions
- Preheat oven into 170 °C.
- Combine flour and sugar in a blender bowl, add liqueur.
- In another bowl beat egg whites to stiff peaks.
- Gently fold the sugar-almond mixture into the egg whites, spoon by spoon.
- Sprinkle the table with powdered sugar. From the resulting dough, roll a sausage with a diameter of 3-4 cm, cut it into pieces. Roll each piece into a ball, dusting it in powdered sugar.
- Place the cookies on a baking sheet lined with baking paper; they will increase in size only slightly.
- Bake for about 20 minutes on top level of your oven.
