Apple Galette with Goat Cheese
Ingredients
Ingredients for Dough
- 110 g butter
- 210 g flour
- 30 ml cold water
Filling
- 450 g sweet apples ~3 apples
- 100 g goat cheese
- 40 g brown sugar
- 1 yolk
- handful of pecans
- 1 tbsp honey for serving
Instructions
- Preheat the oven to 200 °C.
- Chop the butter into small cubes.
- Add flour to butter and turn the mixture into crumbs. The easiest way to do this is with a blender. You can also cut the butter and flour mixture with a knife.
- Add water to the butter mixture and knead the heterogeneous dough. If you’re mixing the dough in a blender, wait until the dough forms a ball after adding water then finish mixing. If you kneaded the dough with a knife, start kneading it with your hands after adding the water. Don’t knead it for too long.
- Roll out the dough to a thickness of 2 mm on a sheet of baking paper.
- Remove the cores from the apples and cut into thin slices. Do not peel them.
- Select 6-8 nuts, the most beautiful ones, and chop the rest finely.
- Place the sliced apples on top of the dough leaving 3 cm from the edge.
- Then place cheese slices on top of the apples. Sprinkle with pecans.
- Using the edges of the paper on which the dough with the filling is laid out, fold the edges of the dough towards the middle, forming a galette.
- Lightly beat the yolk with a little water. Brush the edges with the yolk then sprinkle them with brown sugar.
- Bake for 30 minutes or until the edges of the galette will brown nicely.
- Add honey when serving.
