Earl Grey Cookies
Ingredients
- 100 g butter of room temperature
- 85 g sugar
- 1 egg
- 85 g all purpose flour
- 60 g whole flour
- 6 Earl Grey tea bags organic and natural
- 1/2 tsp vanilla sugar
- 1/2 tsp bakery powder
- a pinch of salt
Instructions
- Preheat oven into 200 °C.
- Beat in a bowl butter and sugar, then add vanilla sugar.
- Add egg and mix well.
- In another bowl mix well both types of flour, bakery powder, salt and contents of tea bags.
- Combine the flour and butter mixture and knead the dough.
- Roll the dough into balls the size of a large walnut, as usual in this Cookie Calendar.
- Place the cookies on a baking sheet lined with baking paper at a distance of 2-3 cm.
- Bake 12-15 minutes or until golden brown.
