Homemade Pasta: Yellow and Green
Ingredients
For Yellow Pasta
- 500 g all purpose flour
- 100 g all purpose flour for dusting
- 5 eggs of room temperature
- 50 g water
For Green Pasta
- 500 g all purpose flour
- 100 g all purpose flour for dusting
- 5 eggs
- 100 g fresh spinach
Instructions
Making Yellow Pasta Dough
- Mix eggs and flour, add water gradually. Knead the dough.
Making Green Pasta Dough
- Wash spinach, then boil for 15 min. Cool, then blend it.
- Mix eggs and flour, add blended spinach. Knead the dough (there is no water there!).
Cutting and Dying
- Prepare your pasta machine according to its instruction.
- Roll out the dough to the desired thickness, then cut into the pasta.
- Leave the paste to dry completely. Use a stand if necessary.
