Lazy Quark Dumpling

Make quark using this recipe.
Mix quark and eggs thoroughly, add flour and knead to a homogeneous dough. At this stage I always use a blender.
Close the blender jar and place it in the refrigerator overnight. This step is very important, as it allows you to minimize the amount of flour in the dough. Besides, it’s very convenient: you can do almost all the work the day before breakfast.
Bring water to a boil in a large saucepan.
On a table covered with flour, roll the dough into a rope with a diameter of 2-3 cm.
Cut the rope diagonally into 1.5 cm wide pieces
Put the pieces into boiled water until they pop up. Usually it takes 1-2 minutes.
Fish out the Lazy Quark Dumpling pieces with a slotted spoon.
Serve with sour cream, jam or berries.