• Preheat oven to 170 °C.
• Mix chocolate and butter in a large glass or ceramic bowl and melt them in a microwave in short bursts of 10-15 seconds: it is important that the chocolate does not overheat and curdle.
• In another bowl whisk eggs and sugar. You don’t need foam, just combine the eggs and sugar.
• Then combine sugar and chocolate mixtures until incorporated. Sift flour into the mixture and whisk until the dough is smooth.
• Lay out a ceramic baking dish 15×21 cm with baking paper. Put the dough into the dish and place it in the oven for 30-40 minutes. The baking time will depend on your oven and what consistency you prefer for your brownies. I like them slightly moist in the middle, so my baking time is 30 minutes.
• Сool the brownies thoroughly.

Making Ganache

• Melt the chocolate and butter in the microwave in short bursts. Stir until smooth and pour over the brownies. Sprinkle with salt and cocoa nibs. Сool the brownies thoroughly then serve.