Moist Fudgy Chocolate Brownies with Ganache Topping (Easy Recipe)

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Recipe of Moist Fudgy Chocolate Brownies with Ganache Topping
List of Ingredients
Instruction

brownies

What is the most important thing in brownies? High quality chocolate and texture.
Chocolate should be as dark as you like, the texture should be sticky: brownies are not a cupcake, but also not a chocolate paste. Therefore, strictly follow the proportions given, pay attention to the volume of the form, do not violate the temperature and monitor the baking time. And everything will work out, I promise.

The recipe is so simple that it literally takes minutes to prepare, not counting the baking time, and it’s so successful that I remember it by heart, since I bake it often.

So start without delay!

Brownies

timeless classic

Ingredients

Dough

150 g dark chocolate (drops, chocolate bar broken into pieces – anything will work)
170 g butter
2 eggs
100 g sugar
50 g premium flour
A pinch of coarse sea salt

Ganache

70 g of dark chocolate
70 g butter

Method

Making Brownies

  1. Preheat oven to 170 °C.
  2. Mix chocolate and butter in a large glass or ceramic bowl and melt them in a microwave in short bursts of 10-15 seconds: it is important that the chocolate does not overheat and curdle.
  3. In another bowl whisk eggs and sugar. You don’t need foam, just combine the eggs and sugar.
  4. Then combine sugar and chocolate mixtures until incorporated. Sift flour into the mixture and whisk until the dough is smooth.
  5. Lay out a ceramic baking dish 15×21 cm with baking paper. Put the dough into the dish and place it in the oven for 30-40 minutes. The baking time will depend on your oven and what consistency you prefer for your brownies. I like them slightly moist in the middle, so my baking time is 30 minutes.
  6. Сool the brownies thoroughly.

Making Ganache

  1. Melt the chocolate and butter in the microwave in short bursts. Stir until smooth and pour over the brownies. Sprinkle with salt and cocoa nibs. Сool the brownies thoroughly then serve.
close up brownies
top view on brownies
a piece of brownies
brownies
Print Recipe

Moist Fudgy Chocolate Brownies with Ganache Topping

Equipment

  • whisk

Ingredients

Dough

  • 150 g dark chocolate drops, chocolate bar broken into pieces – anything will work
  • 170 g butter
  • 2 eggs
  • 100 g sugar
  • 50 g premium 00 flour
  • A pinch of coarse sea salt

Ganache

  • 70 g dark chocolate
  • 70 g butter

Instructions

  • Preheat oven to 170 °C.
  • Mix chocolate and butter in a large glass or ceramic bowl and melt them in a microwave in short bursts of 10-15 seconds: it is important that the chocolate does not overheat and curdle.
  • In another bowl whisk eggs and sugar. You don’t need foam, just combine the eggs and sugar.
  • Then combine sugar and chocolate mixtures until incorporated. Sift flour into the mixture and whisk until the dough is smooth.
  • Lay out a ceramic baking dish 15×21 cm with baking paper. Put the dough into the dish and place it in the oven for 30-40 minutes. The baking time will depend on your oven and what consistency you prefer for your brownies. I like them slightly moist in the middle, so my baking time is 30 minutes.
  • Сool the brownies thoroughly.

Making Ganache

  • Melt the chocolate and butter in the microwave in short bursts. Stir until smooth and pour over the brownies. Sprinkle with salt and cocoa nibs. Сool the brownies thoroughly then serve.

For chocolate lovers

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