Universal Cauliflower Sauce
Ingredients
- 500 g cauliflower
- 100 g plant yogurt
- juice and zest of one lemon
- freshly ground black pepper
- thyme sprigs
Instructions
- Purée half of the cauliflower, cut the rest into small pieces.
- Add lemon zest and juice.
- Add freshly ground black pepper then add yogurt until the consistency of the sauce.
- Serve with thyme sprigs.
