In this post:
Recipe of Quark and Plum Galette
List of Ingredients
Instruction
I understand if you have never eaten fresh cauliflower. But I won’t understand if you won’t taste this cauliflower sauce.
It’s great with any type of vegetables, fresh, boiled and baked. This cauliflower sauce is perfect as is. I didn’t remember the situation when I should throw away the leftover sauce: leftovers simply do not exist
When I’m too lazy to mess around with the sauce, I remember the inscription on the pizza box that we sometimes order (when, again, it’s too lazy to cook something at home): sauce is king.
It’s true.
You can prepare also a common version with dairy yogurt.
Cauliflower Sauce
perfect for everything. without exception.
Ingredients
500 g cauliflower
100 g plant yogurt
juice and zest of one lemon
freshly ground black peppery
thyme sprigs
Instruction
- Purée half of the cauliflower, cut the rest into small pieces.
2. Add lemon zest and juice.
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3. Add freshly ground black peppery then add yogurt until the consistency of the sauce.
4. Serve with thyme sprigs.
Universal Cauliflower Sauce
Ingredients
- 500 g cauliflower
- 100 g plant yogurt
- juice and zest of one lemon
- freshly ground black pepper
- thyme sprigs
Instructions
- Purée half of the cauliflower, cut the rest into small pieces.
- Add lemon zest and juice.
- Add freshly ground black pepper then add yogurt until the consistency of the sauce.
- Serve with thyme sprigs.
Looking for the ideas of breakfast? Here they are:
Quark and Plum Galette – Easy Recipe with Crispy Dough
Great Whipped Semolina Porridge with Berries – Finnish Cuisine at Your Kitchen
How to Make Amazing Viennese Waffles for Your Breakfast
Ideal Breakfast You Want to Repeat Again – Lazy Quark Dumpling
Pancakes or It is Better to Say: Bliny
Simple Juhannus Waffles Because Summer doesn’t Wait
Irresistibly Moist Banana Cake with Fresh Pistachios (Easy, Lower-Sugar Recipe)
