Viennese Waffles
Equipment
- Mixer
Ingredients
- 180 g soften butter of room temperature
- 100 g sugar
- 340 g all purpose flour
- 3 eggs of room temperature
- 200 ml milk of room temperature
- 1 tsp vanilla paste
- 2 tsp baking powder
- Ice cream and dark syrup for serving
Instructions
- Beat butter and sugar with a mixer until fluffy and light.
- Add eggs one by one and beat until well incorporated.
- Add vanilla, beat a while then add milk.
- The last ingredient is flour: sift the flour along with the baking powder and add it to the dough. Mix by mixer until smooth.
- Preheat a waffle iron.
- Bake according to the machine instructions. My waffle iron bakes waffles in 4-6 minutes. The exact baking time depends on your device. Serve with dark syrup and ice cream.
