Whipped Semolina Porridge with Berries
Equipment
- Mixer or stick blender
Ingredients
- 1 l water
- 130 g semolina
- 140 g sugar
- a pinch of salt
- 200 g lingonberry or berry mix
Instructions
- Boil water with sugar and salt in a pan.
- Add semolina and berries, cook over medium heat for 10 minutes, stirring constantly.
- Cool completely and just after that whip well with a hand mixer or a stick blender. Serve with fresh berries and milk. Store in the refrigerator.
