My family recipe of the very very thin pancakes. It’s a very popular breakfast in my home in cold season although cooking takes a lot time.
Every member of the family has their own supplement: my son likes to play with raspberry jam, daughter prefers sour cream or home made gravlax.
My own favorite combination is: three… ok, four pancakes with a thin layer of grated cheese between them. I prefer Emmental for this proposal but it’s your choice.
And never skip the rest stage for the pancake’s dough, it’s too important one and a half the battle.
Go.
Pancakes
1400 g milk
650 g all propose flour
100 g white sugar
1/2 tsp salt
150 g oil
2 eggs
Instructions
- Mix all the ingredients with a mixer at low speed (I use a blender and its mixer nozzle) and set aside the mixture for 15 minutes.
- The hotplate temperature is slightly above average.
