
Naan, Indian flatbread
I don't have eatable nigella seeds in my kitchen (except the idea to buy it as the seeds in a garden shop close to spring season) but this is not a reason not to bake this Indian naan flatbread. Naan, there is something Finnish in this name because of two ...
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Shrovetide cake: modern but classic
Do you like constructors? Many different parts from which you can assemble different objects every time? I like a lot. So I regularly play them in my kitchen. This Shrovetide cake is a good example of it. My constructor details for today are two berry layers surrounded by cream frosting, ...
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Crust pie dough: detailed recipe
It all started with the Limburgse vlaai, a special crust pie in the original on yeast dough which I bought in Moscow in a shortcrust pastry version and which I tried to repeat at home. I don't remember how many test pies I've baked before it in seaching of perfect ...
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Runebergin Torttu aka Runeberg Cake
Making Runebergin torttu aka Runeberg’s Cake is a cozy Finnish tradition in early February — and specially at the 5th of February, at a birthday of Johan Ludvig Runeberg, a national Finnish poet and Finnish anthem author. According to a popular legend his wife Fredrika Runeberg, novelist and also journalist, created the pastry flavored with almonds and rum ...
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Biscotti
I like walking to second hand shops time to time. A year ago I catched a very beautiful, unusual, authentic nutcracker. Heavy, absolutely a working tool, with a carved wooden handle, it's so pleasant to hold it! Don't know who was its previous owner. But I like that the nutcracker ...
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Topics
apple
banana
berries
biscotti
biscuits
bread
breakfast
brownie
bun
cake
cake decoration
cheese
cheesecake
cherry
chocolate
christmas
cookies
cottage cheese
crust dough
decoration
fish
focaccia
galette
handmade
lemon
modern dessert
mousse
nuts
pancake
panforte
pie
props
recipe
rhubarb
Runeberg cake
Runebergin torttu
shortbread
shrovetide
vegan
waffles