Finnish buns laskiaispulla

Each Finnish holiday is accompanied by a special dessert - and I, who don’t even go to dance, but stay ...
to read


The best thing that can happen to red fish is gravlax. And the best proportion for it is following.Notabene. Don’t ...
to read
panforte nero

Panforte Nero

Panforte Nero. Gingerbread, rich chocolate candy, Christmas sweet - any of these names is appropriate. Panforte burst into my life ...
to read
table coffee setting with cheesecake and lemon curd

Cheesecake with Lemon Curd

Every person’s life comes when he mercilessly breaks with his past. Person starts watching movies in the original version, taking ...
to read
banana cake photo

Banana Cake With Fresh Pistachios

Actually, I don’t really like banana baking. For my taste it is too sweet and obsessively aromatic. But it turned ...
to read

Apple Galette With Goat Cheese

I always like to mix spple and cheese. At first it was just slices of fresh apple and small hard ...
to read
beet salad with goat cheese

Beetroot Salad with Coat Cheese

Just two salads ago I hated beetroot! But if you take the baked - you do not boil beets, but ...
to read
mushrooms photos in kuopio

Photography’s weekend: handmade backdrop

What's you weekend? Slept, ate buns, went to a cinema?⠀My weekend passed with plywood, acrylic paints, putty in 'cotton white' ...
to read

How to make madeleine cookies

Today I have a cyan box full of madeleine cookies. The hardest part of this cookie is to find a ...
to read

Brownie: Step By Step Receipe

What is the most important thing in brownie? High quality chocolate and texture. Chocolate should be as dark as you ...
to read

Rhubarb Pie Receipe

I promise you’ll fall in love with this rhubarb pie receipe! It’s simple, quick, the pie is good balanced between ...
to read