Rutabaga casserole (lanttulaatikko in Finnish) is Finnish traditional Christmas food. At first time I tasted it just a year ago in a restaurant during Christmas party and was nicely surprised… Read More »Rutabaga casserole at Christmas time
Of course you may bake the cake during spring, summer and fall seasons. But the bests time for it is deep autumn and Christmas days.
Moist, chocolatey, with a well-defined structure. Good on its own, but berries, chocolate ganache or cocoa nibs are never superfluous. Definitely taste it.
Panforte Nero. Gingerbread, rich chocolate candy, Christmas sweet – any of these names is appropriate. Panforte burst into my life unexpectedly and definitely forever, which is surprising for not the… Read More »Panforte Nero