Milchmädchen, Dairy Girl Cake
Dairy Girl cake is one of my new favourite. Tender thanks to 14 layers with well known ice cream flavor. Number ’14’ sounds boring, but a good news is that… Read More »Milchmädchen, Dairy Girl Cake
holiday
Rutabaga casserole at Christmas time
Rutabaga casserole (lanttulaatikko in Finnish) is Finnish traditional Christmas food. At first time I tasted it just a year ago in a restaurant during Christmas party and was nicely surprised… Read More »Rutabaga casserole at Christmas time
Bird’s Milk Cake: agar-based version
The Bird’s Milk cake is very popular and loved in Russia. Its story started with polish sweets ‘ptasie mleczko’ which began to be produced in 1936 in Warsaw. However, in the… Read More »Bird’s Milk Cake: agar-based version
Black Forest cake: let’s bake
The only secret of this Black Forest cake (other cakes of this blog are here) is: do not spare the cherries. Kirsch or cognac for soaking cherries for several hours… Read More »Black Forest cake: let’s bake
Shrovetide cake: modern but classic
Do you like constructors? Many different parts from which you can assemble different objects every time? I like a lot. So I regularly play them in my kitchen. This Shrovetide… Read More »Shrovetide cake: modern but classic