Tag: pie

  • Grenoble plum pie

    Grenoble plum pie

    Grenoble. For some reason, this was the name of the plum pie, which I once tried and since then I have been trying to recreate the recipe for quite a long time. And this is what I got. Three layers: sour cream dough, filling, crumble. On the one hand, the pie is quite juicy –…

  • Crust pie dough: detailed recipe

    Crust pie dough: detailed recipe

    It all started with the Limburgse vlaai, a special crust pie in the original on yeast dough which I bought in Moscow in a shortcrust pastry version and which I tried to repeat at home. I don’t remember how many test pies I’ve baked before it in seaching of perfect crust pie dough. Because what…