Sourdough focaccia
Let’s congratulate Chris by baking sourdough focaccia! Who is Chris? This is my leaven, I started it, as ensue on the label, one year ago. Chris is my third version… Read More »Sourdough focaccia
vegetarian
Whipped semolina porridge with berries
It could be better if you would taste this dish before reading the recipe. But there is no such driver in computer yet. So let’s imagine at first.Almost dessert but… Read More »Whipped semolina porridge with berries
Sourdough starter
Bread is flour and water. I’m always impressed how it is simple and genious at the same time. So I invite you to share this delight with me. But first… Read More »Sourdough starter
Bird’s Milk Cake: agar-based version
The Bird’s Milk cake is very popular and loved in Russia. Its story started with polish sweets ‘ptasie mleczko’ which began to be produced in 1936 in Warsaw. However, in the… Read More »Bird’s Milk Cake: agar-based version
Cauliflower sauce for everything
I understand if you have never eaten fresh cauliflower. But I won’t understand if you won’t taste this cauliflower sauce. It’s great with any type of vegetables, fresh, boiled and… Read More »Cauliflower sauce for everything