In this post:

Recipe of Madeleine Cookeis
List of Ingredients
Instruction

Today I have a cyan box full of Madeleine Cookies. The hardest part of this cookie is to find a shell shape dish, everything else will work out by itself.

Madeleine Cookies

No, I’m not going to quote Marcel Proust

Ingredients

100 g melted butter
150 g flour
100 g sugar
2 eggs

Method

Preheat oven into 180 °C.
Mix eggs and sugar with mixer, then add melted butter. Mix until smooth and incorporation.
Add sifted flour and mix well until smooth dough.
Prepare your baking pan. If it’s metal, grease it thoroughly with butter, paying attention to any uneven areas, then dust it with flour. Shake off any excess flour. If you have a silicone pan like mine, you don’t need to do anything special.
Put the dough into baking dish in seashell style. This is conveniently done using two teaspoons.
Bake your cookies 18 minutes or until edges become brown. Cool completely.

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Print Recipe

Petite Madeleine Cookies

Equipment

Mixer

Ingredients

100 g melted butter
150 g flour
100 g sugar
2 eggs

Instructions

Preheat oven into 180 °C.
Mix eggs and sugar with mixer, then add melted butter. Mix until smooth and incorporation.
Add sifted flour and mix well until smooth dough.
Prepare your baking pan. If it’s metal, grease it thoroughly with butter, paying attention to any uneven areas, then dust it with flour. Shake off any excess flour. If you have a silicone pan like mine, you don’t need to do anything special.
Put the dough into baking dish in seashell style. This is conveniently done using two teaspoons.
Bake your cookies 18 minutes or until edges become brown. Cool completely.

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