Sourdough focaccia
Let’s congratulate Chris by baking sourdough focaccia! Who is Chris? This is my leaven, I started it, as ensue on the label, one year ago. Chris is my third version… Read More »Sourdough focaccia
Let’s congratulate Chris by baking sourdough focaccia! Who is Chris? This is my leaven, I started it, as ensue on the label, one year ago. Chris is my third version… Read More »Sourdough focaccia
It could be better if you would taste this dish before reading the recipe. But there is no such driver in computer yet. So let’s imagine at first.Almost dessert but… Read More »Whipped semolina porridge with berries
Bread is flour and water. I’m always impressed how it is simple and genious at the same time. So I invite you to share this delight with me. But first… Read More »Sourdough starter
I understand if you have never eaten fresh cauliflower. But I won’t understand if you won’t taste this cauliflower sauce. It’s great with any type of vegetables, fresh, boiled and… Read More »Cauliflower sauce for everything
After the quarantine:– Satu will visit to us and the children will smash the whole house again;– will invite my neighbors to visit and we will sit on the veranda… Read More »Chocolate vegan tart with berries
I am, you know, a very sluggish vegetarian. I do not demand unanimity from my family.I hate soy goulash and wary of tofu.Until the last moment I was indifferent to… Read More »Chocolate Vegan Tart