A Stylish Thing: Amazing Nut Biscotti

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In this post:

Recipe of Nut Biscotti
List of Ingredients
Instruction

biscotti

I have been working on Biscotti recipe for several years and I really like the result I’m presenting today for you. It’s ideal to use fresh nuts in their shells: these are the ones that will open up most fully in the Biscotti.

I like walking to second hand shops time to time. A year ago I catched a very beautiful, unusual, authentic nutcracker. Heavy, absolutely a working tool, with a carved wooden handle, it’s so pleasant to hold it! Don’t know who was its previous owner. But I like that the nutcracker has a new life in my photos and in my kitchen making my dishes more aromatic and tasty.

Biscotti

a stylish little thing for a cup of aromatic tea or coffee

Ingredients

200 g nuts (I prefer mix of 100 g pistachios, 50 g pecans and 50 g almonds or hazelnuts, but you make your own choice)
100 g white sugar
200 g all purpose flour
3 eggs
a pinch of salt
1 tbsp brown sugar

Method

  1. Preheat oven to 175 °C.
  2. Set aside 10 g pistachios and chop not too finely.
  3. Mix all dry ingredients including nuts in a bowl, then add eggs and knead the dough with your hands. The dough will be very sticky – this is its correct consistency.
  4. Lightly wet your hands and form the dough into a long loaf. Place the loaf on a baking sheet lined with baking paper.
  5. Sprinkle with brown sugar and chopped pistachios and press them a little.
  6. Bake the loaf for 30 minutes then chill completely.
  7. Сut the loaf into 0.7 cm pieces and lay the cookie pieces out flat on the baking sheet.
  8. Bake for 10 minutes, then turn the pieces over and bake in the oven for another 10 minutes. Cool completely.
  9. Store the biscotti in a tin. Serve with a cup of aromatic tea or coffee: dipping the biscotti in the drink will give you just the right combination of flavor and texture.

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Print Recipe

Amazing Nut Biscotti

Ingredients

  • 200 g nuts I prefer mix of 100 g pistachios, 50 g pecans and 50 g almonds or hazelnuts
  • 100 g white sugar
  • 200 g all purpose flour
  • 3 eggs
  • a pinch of salt
  • 1 tbsp brown sugar

Instructions

  • Preheat oven to 175 °C.
  • Set aside 10 g pistachios and chop not too finely.
  • Mix all dry ingredients including nuts in a bowl, then add eggs and knead the dough with your hands. The dough will be very sticky – this is its correct consistency.
  • Lightly wet your hands and form the dough into a long loaf. Place the loaf on a baking sheet lined with baking paper.
  • Sprinkle with brown sugar and chopped pistachios and press them a little.
  • Bake the loaf for 30 minutes then chill completely.
  • Сut the loaf into 0.7 cm pieces and lay the cookie pieces out flat on the baking sheet.
  • Bake for 10 minutes, then turn the pieces over and bake in the oven for another 10 minutes. Cool completely.
  • Store the biscotti in a tin. 

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