Sourdough focaccia
Let’s congratulate Chris by baking sourdough focaccia! Who is Chris? This is my leaven, I started it, as ensue on the label, one year ago. Chris is my third version… Read More »Sourdough focaccia
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Sourdough Brioche based on Levito Madre
I was looking for the good recipe for my new born Levito Madre. Something not quite difficult, something which works well for morning baking as a complement to family breakfast… Read More »Sourdough Brioche based on Levito Madre
Home made quark
Let’s make quark at home! It is good to eat it by itself with some natural yogurt/smetana/kermavilli, it could be a great base for dough, which turns into a bundt… Read More »Home made quark
Milchmädchen, Dairy Girl Cake
Dairy Girl cake is one of my new favourite. Tender thanks to 14 layers with well known ice cream flavor. Number ’14’ sounds boring, but a good news is that… Read More »Milchmädchen, Dairy Girl Cake
Whipped semolina porridge with berries
It could be better if you would taste this dish before reading the recipe. But there is no such driver in computer yet. So let’s imagine at first.Almost dessert but… Read More »Whipped semolina porridge with berries
Sourdough starter
Bread is flour and water. I’m always impressed how it is simple and genious at the same time. So I invite you to share this delight with me. But first… Read More »Sourdough starter
Cinnamon Buns aka korvapuusti
The best recipe of Finnish cinnamon buns korvapuusti is here. I found the recipe about five or six years ago, the recipe was simply printed on a yellow paper bag… Read More »Cinnamon Buns aka korvapuusti
Rutabaga casserole at Christmas time
Rutabaga casserole (lanttulaatikko in Finnish) is Finnish traditional Christmas food. At first time I tasted it just a year ago in a restaurant during Christmas party and was nicely surprised… Read More »Rutabaga casserole at Christmas time
Cake in mug
My oven has broken and this cupcake in a mug is the last thing I had bake before the upper heating element has said goodbye. And this is so handy!There… Read More »Cake in mug
Bird’s Milk Cake: agar-based version
The Bird’s Milk cake is very popular and loved in Russia. Its story started with polish sweets ‘ptasie mleczko’ which began to be produced in 1936 in Warsaw. However, in the… Read More »Bird’s Milk Cake: agar-based version