cake

Decadent Chocolate Bundt Cake With Rich Flavor and How to Remove it from Pan

Of course you may bake the cake during spring, summer and fall seasons. But the bests time for it is deep autumn and Christmas days.
Moist, chocolatey, with a well-defined structure. Good on its own, but berries, chocolate ganache or cocoa nibs are never superfluous. Definitely taste it.