Cake in mug
My oven has broken and this cupcake in a mug is the last thing I had bake before the upper heating element has said goodbye. And this is so handy!There… Read More »Cake in mug
cake
Bird’s Milk Cake: agar-based version
The Bird’s Milk cake is very popular and loved in Russia. Its story started with polish sweets ‘ptasie mleczko’ which began to be produced in 1936 in Warsaw. However, in the… Read More »Bird’s Milk Cake: agar-based version
Black Forest cake: let’s bake
The only secret of this Black Forest cake (other cakes of this blog are here) is: do not spare the cherries. Kirsch or cognac for soaking cherries for several hours… Read More »Black Forest cake: let’s bake
Shrovetide cake: modern but classic
Do you like constructors? Many different parts from which you can assemble different objects every time? I like a lot. So I regularly play them in my kitchen. This Shrovetide… Read More »Shrovetide cake: modern but classic
Runebergin Torttu aka Runeberg Cake
Making Runebergin torttu aka Runeberg’s Cake is a cozy Finnish tradition in early February — and specially at the 5th of February, at a birthday of Johan Ludvig Runeberg, a national Finnish poet and Finnish anthem… Read More »Runebergin Torttu aka Runeberg Cake
Chocolate Bundt Cake
Of course you may bake the cake during spring, summer and fall seasons. But the bests time for it is deep autumn and Christmas days.
Moist, chocolatey, with a well-defined structure. Good on its own, but berries, chocolate ganache or cocoa nibs are never superfluous. Definitely taste it.
Panforte Nero
Panforte Nero. Gingerbread, rich chocolate candy, Christmas sweet – any of these names is appropriate. Panforte burst into my life unexpectedly and definitely forever, which is surprising for not the… Read More »Panforte Nero
Cheesecake with Lemon Curd
Every person’s life comes when he mercilessly breaks with his past. Person starts watching movies in the original version, taking pictures in manual mode, listening to live music, whipping the… Read More »Cheesecake with Lemon Curd
Banana Cake With Fresh Pistachios
Actually, I don’t really like banana baking. For my taste it is too sweet and obsessively aromatic. But it turned out the situation is easily corrected with just a handful… Read More »Banana Cake With Fresh Pistachios
Brownie
What is the most important thing in brownie? High quality chocolate and texture.Chocolate should be as dark as you like, the texture should be sticky: brownies are not a cupcake,… Read More »Brownie